Friday Night Frights

Friday is music to my ears!

It’s been a long week and I am glad to be sitting in this very spot (on my front porch) writing this post to all of you.

This blog is going in to its fifth month, which is hard for me to believe! I’m not sure what my expectations were when I started out. I knew, if anything, I wanted to be consistent with my posts and so far that has worked out. I’ve been thinking about what my next set of goals will be. I’m not in a hurry, just taking it a week at a time.

Today ends this week’s true crime theme.

{ A quick recap of this week’s books }

Monday: The Monster of Florence by Douglas Preston and Mario Spezi

Wednesday: My Friend Anna by Rachel DeLouche Williams

Thursday: We Need to Talk about Kevin by Lionel Shriver and A Mother’s Reckoning by Sue Klebold (SOSN)

In keeping with the theme of true crime and also with my normal Friday post of a book, a drink, and a dessert, I will get to the book without further ado.

The Book:

American Predator by Maureen Callahan,299 pages, Published by Viking, July 2019.

AP is about serial killer Israel Keyes. I had never even heard his name until a few months ago. He and his criminal history was touched on in The Killer Across the Table by John E. Douglas and Mark Olshaker, which is a great, great book.

I wasn’t sure when I’d get a chance to read AP because it was a newer book. My library still doesn’t have it available in Kindle format. So it wasn’t even on my radar to post for this week’s theme. Anyway, early last week I stopped in to my library, because I just often do (not because I need books or anything, I just love it there) and there sitting so beautifully on top of the non-fiction new release shelf was American Predator. I snatched that baby right up. It was like winning the lottery, except without the money part.

I couldn’t help but start reading it right away. It was hard to put this book down. Israel Keyes is a maniac, but a low key maniac. He was just brought to justice in 2012.

One of his MOs were “kill kits”, which he buried all over the U.S. These kits contained body disposal tools, guns, ammo, money, and other weird shit. Beside the fact the even “creating” a “kill kit” is weird shit in itself.

Before he was caught and over the course of roughly fourteen years Keyes would fly to a random city, rent a car to drive a thousand miles to the location of one of his “kill kits”, abduct someone in broad daylight, kill them and dispose of their body(s), then fly back home to his girlfriend and young daughter in Alaska.

It was only after he was caught in 2012, which he almost got away with, that his history of other killings came to light. He committed all of these murders undetected for over a decade.

It’s really interesting when something or someone like this comes to light. Most everyone has heard of Ted Bundy, Jeffrey Dahmer, and BTK, but who the heck is Israel Keyes? How is this not all over the news? This book goes in to that, so I won’t spoil it for you.

When the author, Maureen Callahan first heard of this unheard of killer she was instantly intrigued. This project of learning how Keyes was ultimately caught by the FBI and what it means that a killer like Keyes even exists consumed Callahan for several years.

I won’t give you any more info, but if you enjoy true crime, GO. READ. THIS. BOOK (Stacy, I’m talking to you!) .

The Dessert:

These are Keto Pumpkin Cookies and this is my first time making them. I found this recipe on Pinterest and tweaked it a little. They are pretty dang good.

The recipe is below:

Set oven to 350 degrees

Cookies:

Mix 8oz (1 block) and 1/2 cup of butter (1 stick) in a bowl (I softened in the micro for a few sec). I also used a hand mixer.

Then add:

1/2 cup pure pumpkin puree

1/2 cup stevia

2 eggs

2/3 cup coconut flour

1/2 tsp pumpkin pie spice (which is just cinnamon, nutmeg, and allspice all mixed together)

1/2 tsp salt

A splash or 3 of pumpkin pie praline sugar-free syrup (Jordan’s Skinny Syrups- I order them from skinnymixes.com or usually they are available at HomeGood stores)

A small handful of chopped walnuts

Mix all of this together. Spoon on to parchment paper-lined baking sheets and cook for 18 min.

Let them cool.

While they are cooking, you can prepare the icing.

Icing:

8 oz cream cheese

1/4 cup stevia

Softened cream cheese, then mix in stevia.

Spread on to cookies once they have cooled a bit. Sprinkle with pumpkin pie spice or with plain cinnamon.

Then, enjoy!

The Drink:

I think the name, 19 Crimes kind of says it all. But just in case, it’s a a red blend from California. I’ve tried this one, although it’s been awhile. It’s a delicious wine that pairs well with some bloody good Keto Pumpkin Cookies and a little bit of American Predator on the side.

Cheers!

PS. New theme coming up next week!

“I have been two people for the last fourteen years.” -Israel Keyes

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5 thoughts on “Friday Night Frights

  1. Awesome post! Things can be so difficult when it comes to keeping to a strict diet… I believe we can learn so very much about people when we hear what they love to eat, therefore, The Most Constant, I want to ask you if your favorite food ever changed over the years.

    Liked by 1 person

    1. That’s a good question. I have always loved desserts-especially chocolate. And I still do, so I guess that hasn’t changed, I’ve just found new desserts and acquired a taste for very dark chocolate. I have been eating Keto (low carb/high fat) for over two and a half years. What about you? What is your favorite?

      Liked by 1 person

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