Oh man. Thank goodness it’s Friday.
How are you all? Long week, slow week, good week, bad week? Either way, it’s over and it’s time to celebrate Friday!
It’s the simple things, my dear bookworms, which delight me.
So, if you’ve been following the posts this week you know the theme has been books that terrify me. All five of Lisa Genova’s books fit this bill. They each scare me in some form or another because they are all based upon truth.
Yesterday was the final book in my American Horror Stories series, which featured Every Last Note by Genova.
Tonight I wanted to end the week with a book that has similar terrifying qualities- like Genova’s books. I read this book many year ago and it still gets under my skin. A movie based on the book came out several years ago and I haven’t seen it and I don’t want to. The book was more than enough.
Every Friday on this blog I post a book, a dessert, and wine. Today is no different, so let’s get started!
My Sister’s Keeper by Jodi Picoult follows the Fitzgerald family. Sara and Brian have two children, Jesse and Kate. When Kate develops leukemia, everything changes. Sara and Brian feel their only chance at saving Kate is to conceive another child.
Anna is born and her life consists of one medical procedure after another in efforts to help save Kate. Of course there’s a million ethical questions and alarms that I’m sure are going off, but that’s not what bothers me most.
Dealing and caring for a horribly sick child is what bothers me. Bother isn’t even the right word. It’s unimaginable. It’s both sad and terrifying. Leaving that aside for a moment to then think about another child being subjected to test after test is awful still.
What would you do in this situation ? I’m asking you, because I have no idea what I’d do. I’m not judging anyone’s answer, because I’ve not walked in those shoes.
The whole situation is horribly gut wrenching.
Although this book, like Genova’s, can be difficult to read, I do recommend it. I have read many of Picoult’s books and they never fail to make me think deeply.
This is the same Almond Butter blondie that I posted a few weeks back. They key ingredient is Trader Joe’s brand almond butter. It hadn’t cooled enough to cut in to pieces, but I thought it was beautiful enough to post right in the pan.
The wine is a Cabernet Sauvignon by Seven Daughters. It’s from California and it is a new wine for me. Wine always pairs well with dessert, so I’m not worried about this one 🍷
Well bookworms, I’m exhausted. I meant to get this post up earlier, but the day got away from me.
Stick around- next week’s theme is true crime and I have some good ones just waiting to share with you.
“If you have a sister and she dies, do you stop saying you have one? Or are you always a sister, even when the other half of the equation is gone?” -Jodi Picoult, My Sister’s Keeper